Catering Menu

Canapes

Priced per piece. Minimum order of one dozen

roasted squash, fried sage, mozzarella, seasonal preserve, vincotto

brie, fig jam

ratatouille puree, spiced crispy chickpeas

fennel, onion, orange jalapeno chutney

lemon, parmigiano, smoked paprika panko

sweet Thai chili sauce, coriander cress

compressed cucumber, togarashi aioli

sriracha mayonnaise, napa slaw, rice wine vinegar

American cheese, Mak sauce, pickles

maple triple crunch mustard, spiced pancake

Boursin cheese, arugula, pickled onion, balsamic glaze

Mini Lamb chops, spicy mint mojo

an assorted selection of maki rolls, pickled ginger & wasabi

apple rice wine mignonette, lemon, horseradish

ginger, garlic, Kewpee mayo, furikake

sesame, dill aioli

potato scone, dill cream cheese, lemon pearls

osetra caviar, creme fraiche, shallot

oyster mayonnaise, yuku tobiko, coriander cress

Truffle oil, pistachio powder, parmigiano crumb

Tomato, mozzarella mousse, balsamic pearls, basil oil

Black sesame, sweet soy, dragon fruit, lime, ginger, jalapeno

Crème fraiche, salmon caviar, pickled red onion, kataifi nest

Confit garlic, preserved lemon, herbed pain de mis

Glazed beef short rib, bacon, shallot, potato foam, mushroom dust

Orange aigre doux, parlsey puree

foie mousse, 5 spice choux, sweet and sour cranberry and shallot

Plated Dinners

heirloom mixed greens, pickled vegetables, apple cider vinaigrette, shaved fennel

Baby kale salad, roasted pear, pomegranate, turmeric and honey dressing, ricotta Salata

red beet puree, roasted heirloom beets, shaved candy cane beets, frisee, goat cheese mousse, candied walnuts, citrus vinaigrette

Endive & frisee, shaved pecorino, chopped pecans, orange & balsamic, croutons

Caesar salad, romaine hearts, house made dressing, double smoked bacon, parmigiano, Tuscan croutons

Burrata caprese, marinated grape and field tomatoes, local burrata, fine herbs, balsamic reduction, crostini

puree of heirloom squash, coconut crema, spiced pumpkin seeds

enoki mushrooms, chives

puffed wild rice, espelette pepper

stewed cherry tomatoes, garlic, zucchini, stracciatella, basil, olive oil

gorgonzola & thyme cream sauce, toasted hazelnuts

Gemelli Bolognese, ragu, parmigiano, chili flakes, basil

Striped lobster ravioli, Creamy lobster emulsion, parsley oil, crispy leek

seasonal risotto or farro upon request - can be made vegan without cheese or butter

seasonal risotto or farro upon request - can be made vegan without cheese or butter

seasonal risotto or farro upon request - can be made vegan without cheese or butter

Brie en croute, apple butter, toasted almonds, arugula, cranberry gastrique, champagne vinaigrette

Sesame crusted tuna, crispy sushi rice, jalapeno, ponzu sauce and nori

Maryland crab cake, caper & celeriac remoulade, smoked paprika aioli

Entrees

Herb Roasted Yorkshire valley chicken supreme, goat cheese and spinach orzotto, Mediterranean tomato sugo

Chorizo stuffed chicken supreme, lemon and herb infused couscous, spiced honey roasted heirloom carrots, cilantro yogurt

Roasted Harley farms Cornish game hen, mustard & caramelized onion crushed potatoes, garlic broccolini, lemon & thyme jus

Red wine Braised lamb shank, creamy polenta, pepperonata, olives, herbed bread crumb

Herb crusted Australian lamb rack, navy bean cassoulet, confit garlic, green beans, salsa Verde

Guinness and balsamic braised wellington county short rib, creamy whipped potatoes, spiced root vegetables, crispy shallots

Grilled 10 oz striploin, herb roasted fingerling potatoes, broccolini, buttery mushrooms, garlic and herb compound butter

Grilled 8 oz tenderloin, sweet potato puree, ratatouille, herbed aioli, garlic chips

Grilled 8oz beef tenderloin, grilled asparagus & piperade, potato truffle pave, cognac & peppercorn jus

Roasted branzino, ratatouille, crispy potato galette, black olive emulsion, garlic breadcrumbs

Seared icy waters arctic char, braised leek, heirloom cauliflower, beurre Blanc, fried capers

Pan roasted Scottish salmon, red beet puree, roasted heirloom carrots, shaved fennel, Jerusalem artichoke chips

Seared Halibut, braised Dupuy lentils, roasted celeriac puree, charred broccolini and confit tomatoes

Miso glazed black cod, baby Bok choy, crispy sushi rice, crispy shallots

Oven roasted black cod, quinoa, roasted pepper, grape tomatoes, brussels sprouts, pickled sultanas

cowboy butter

miso butter

Roasted heirloom cauliflower steak, couscous, pomegranate, orange, & tahini salad, herb oil, pek mezz, pickled sultanas

Mushroom ravioli, agro dolce shallots, whipped ricotta, fine herbs

Sicilian Stuffed peppers, parsley, olives, dry currants, bread crumb, tomato sugo

Dessert

All desserts $15

sponge toffee, blueberry and Thai basil

gooseberry compote, vanilla streusel

fresh raspberries, vanilla anglaise

toasted pistachios, candied orange

passionfruit puree, pineapple, kataifi

strawberries, amaretti & brown butter crumb

Italian mascarpone, coffee, lady fingers, cocoa powder

Grazing Stations

Priced per person, can be gluten free upon request

a variety of crisp garden vegetables served in tumblers, hummus, ranch, and blue cheese dip

a selection of seasonal and tropical fruits and berries

a selection of imported olives, giardiniera, pickled vegetables, mushrooms, sundried tomatoes, hummus and tapenade. served with baguette and crisp

a selection of local Canadian as well as imported cheeses. Served with toasted nuts, dry fruits, jams, baguette, honey, and grapes

a selection of local and imported cured meats. served with mustards, gherkins, and baguette

a selection of local and imported cured meats and cheeses. served with mustards, gherkins, baguette, fruits and jams

Stations / Short Plates

Priced per person

quinoa & roasted vegetable tagine, crispy chickpeas, pek mezz

hummus, pickles, tahini garlic sauce, pita

Veracruz chicken, pork al pastor, rice, black beans, Pico di Galo, lime crema, tomato, scallion

chicken tinga, achiote pulled pork, spiced beef, soft tortilla, tex mex slaw, black beans, Pico di Galo, pickled onion, shredded lettuce, lime crema, hot sauce

creamy mashed potatoes, Yorkshire pudding, red wine jus

pita, chimichurri, pickled onions, marinated cabbage

Seafood poke, scallop ceviche, marinated salmon, shrimp escabeche, sushi rice, edamame, radish, pickled carrot and onion, furikake, soy sauce

selection of chilled shrimp, crab, lobsters, oysters, and marinated fish served with lemon, mignonette, chili crisp aioli, and horseradish

Sushi & maki, A variety of Sushi nigiri and maki rolls, curated by our master sushi chef

Carving

Items can be gluten free with the avoidance of the crusty rolls or breads. Served with an option: Roasted root vegetables (GF), Rapini or broccolini with confit tomatoes (GF), or Selection of seasonal vegetables (GF).

hot banana peppers, crusty dinner rolls, triple crunch mustard

flaky pastry, mushroom duxelles, spinach, demi-glace

horseradish mayo, crispy shallots, warm crusty dinner rolls

salsa Verde & red wine jus

Pasta Station

Prices listed below reflect our chafing-dish-style buffet service. For an enhanced guest experience, live action stations are available and include a dedicated attendant and all required rental equipment at an additional cost.

ragu, parmigiano, chili flakes, basil

stewed cherry tomatoes, roasted garlic, zucchini, stracciatella, basil, olive oil

Gnocchi, gorgonzola & thyme cream, roasted mushroom, toasted hazelnuts

Striped lobster ravioli, Creamy lobster emulsion, parsley puree, crispy leek

Dessert Stations

All dessert stations $15

filled to order, sweet ricotta, chocolate chips or pistachio

assorted donuts, donut holes, chocolate sauce, caramel, powdered sugar, cinnamon sugar

cinnamon sugar, caramel sauce and spiced chocolate sauce

Selection of French pastries, and biscotti

mini-Italian beignets filled with raspberry or lemon curd